Today I am linking up with This Gal Cooks and Frugal Foodie Mama for their Spiked Recipe Challenge : Fall Beers!
Fall marks the return of all those great things that we love. Cooler days, crisper air, pumpkin spice lattes and seasonal beers! We love craft beer year around, but there is something special about the flavors you can only get seasonally. For this recipe, I chose the Cottonwood Pumpkin Ale brewed by Foothills Brewery in Winston-Salem, North Carolina! This beer was the obvious choice since my husband works in the brewery at Foothills! : )
I adapted my recipe from a cake that a good friend of mine introduced me to. It’s a doctored up cake mix and her original version is ALWAYS a big hit whenever I make it. So simple – can be mixed up and in the oven in no time!
For my Spiked version, I made a few substitutions.
Pumpkin Ale instead of the water.
Canned pumpkin in place of the sour cream.
Butter pecan cake mix and vanilla pudding instead of her vanilla / chocolate version.
I kept the chocolate chips … their semi-sweetness is a nice balance to the sweetness of the cake.
The results were just as moist and amazing! To finish this one off, I added a drizzle of caramel sauce. And honestly, the cake is so moist, you can get by with just a sprinkle of powdered sugar, if you want to tone down the sweetness!
Here’s the recipe!
Pumpkin Ale Cake
1 box butter pecan cake mix
1 small box vanilla instant pudding
1/2 c sugar
1 tsp pumpkin pie spice
4 eggs
8oz canned pumpkin (NOT pumpkin pie filling)
3/4 c oil
3/4 c Pumpkin Ale
6oz semi sweet chocolate chips
Preheat oven to 350
Mix all ingredients together. Stir in chocolate chips.
Pour into well greased bunt pan.
Bake for 45-50 mins.
To finish, drizzle 1/2 c caramel sauce OR a sprinkle of powdered sugar.
Thanks ladies for the challenge!
I have found my new fall fave cake! DELISH!
This cake is amazing (and you can do so many flavors!). Thanks for stopping by!
Stopping by from the Spiked Recipe Challenge! This looks really good! I would definitely NOT skip the caramel drizzle! 😀
That cake sounds delicious Emily! Definitely not skipping the caramel drizzle! 🙂
Thanks for stopping by Lisa! The caramel drizzle gets even better the second day!
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I am bathing in all of the lusciousness in this cake and that includes the caramel drizzle.
Caramel drizzle is pretty amazing! Thanks for stopping by!
I absolutely love bundt cakes, and I am loving what you did with this one! 😉
Good luck in the Spiked! Fall Beers Recipe Challenge!
Thank you Carrie! And thank you for hosting and sharing the recipes.. I am now a Facebook Fan, too! 🙂
Hello my fellow Spiked contestant! Just stopping by to check out the competition 🙂
This looks so yummy – I love all things pumpkin (except beer! lol) I pinned this and am now following you on Pinterest/Instagram
Good luck!
ang
Hi Ang! It is fun seeing what everyone came up with and I look forward to trying your granola bars! Thanks for stopping by!
What’s happening neighbor! I swear I never meet any other bloggers from NC! I am checking out all the Spiked! recipes and I LOVE this one! Doctored up cake mixes are awesome.
Hi Heather! Nice to meet another North Carolinian! Thanks for stopping by!
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